Your New Destination for Hot Chocolate Enjoyment: Sugar-Free Delight!
We have developed a special formula for those who want to enjoy the taste of hot chocolate to the fullest, taking you on a flavor journey with every sip! Our sugar-free hot chocolate gets all its flavor from pure cocoa and our special ingredients. Here is the unique flavor we carefully prepared for you:
Coffee Whitener (X):
- Glucose Syrup: One of the main components that perfects the taste of our product with its natural sweetening and texture-enhancing properties.
- Fully Hydrogenated Vegetable Oil (Coconut): Another important component that enriches our chocolate with its light and nutritious oil content.
- Stabilizers (Dipotassium Phosphate, Sodium Polyphosphate): Stabilizers that ensure our product has a balanced structure.
- Caseinate: A protein component that perfects the texture and taste of our hot chocolate.
- Emulsifier (Mono and Diglycerides of Fatty Acids): An important component that ensures our content has a homogeneous structure.
- Anti-caking Agent (Silicon Dioxide): A additive that ensures our product stays fresh for a long time and prevents clumping.
- Colorant (Beta Carotene): A reliable colorant that gives our chocolate a natural and attractive color.
Cocoa Powder (2.5):
- Pure cocoa powder, the main flavor source of our chocolate. It will delight you with its intense and rich cocoa taste with every sip.
Bitter Chocolate Powder:
- Sugar, Vegetable Fat (Palm), Reduced Fat Cocoa Powder, Emulsifier (Soy Lecithin, Ethyl Vanillin): A special mixture that provides intense bitter chocolate taste and texture.
- Reishi Mushroom Extract (%3): Reishi mushroom, a rich component in terms of health, adds a special taste and nutritional value to our chocolate.
- Thickeners (Guar Gum, Xanthan Gum): Additives that perfect the consistency and texture of our product.
- Salt: Balances the flavor and accentuates the taste of your chocolate.
- Anti-caking Agent (Silicon Dioxide): An additive that extends the shelf life of our product and prevents clumping.
- Leavening Agent (Tricalcium Phosphate): Another important component that perfects the consistency and texture of our chocolate.
Our sugar-free hot chocolate invites you to a real flavor feast with every sip. Try our chocolate, which is an ideal option for those looking for a healthy and enjoyable snack, and enjoy the real taste!
